Wednesday Night Dinners

Turkeyfoot Island Club Wednesday Night Dinners

Reservations by Monday at 5:00 pm to 330-644-7797
Meet at the Club at 6:15 PM for Social Hour

Dinner served at 7:15 PM - $30 per Dinner – BYOB


June 2, 2021 – Max on Piano

Wedge Salad

Featuring a wedge of iceberg lettuce topped with crisp bacon, shredded hard cooked egg and halved grape tomatoes presented with our bleu cheese dressing and petit pain dinner rolls.

Classic Prime Rib

Slow roasted prime rib au jus with a baked potato offered with sour cream & butter at table and creamed spinach au gratin.

Chocolate Mousse

Rich milk chocolate with a raspberry garnish


June 9, 2021

Strawberry Salad

Featuring sliced strawberries, mandarin oranges, red onion and candied pecans presented over a bed or romaine lettuce with our house made White French dressing and offered with sweet Hawaiian rolls

Tropical Mahi Mahi

This delicious fish is coated with unsweetened coconut and panko, pan seared and served with mango relish and coconut jasmine rice as well as grilled asparagus

Fruity Sherbet


June 16, 2021

Café Francoise Salad

Mixed greens, tart apple, crisp bacon and toasted pecans offered with shallot vinaigrette dressing and presented with French bread

Tomahawk Pork

A frenched grilled pork chop with peach bourbon glaze served with sweet potato pierogies and a fresh mix of carrots, wax beans and green beans

Summer Berry Parfait

            Offered with layers of summer berries, angel food cake and Chantilly cream


June 23, 2021

Triple Berry Salad

Strawberries, raspberries and blackberries sit on top a bed of salad greens garnished with cheddar cheese and crisp noodles with our house made poppy seed dressing.  Served with warm rosemary focaccia.

Caprese Chicken

A flavorful chicken breast with fresh tomatoes, fresh basil and creamy mozzarella topped with a balsamic drizzle served with our Farmers’ Market Garden Pasta of campanelle pasta tossed with sauteed vegetables of broccoli, onion, red peppers, spinach, zucchini, carrots, and yellow squash, herbs and a three-cheese blend

Mini Desserts

 An assortments of miniature dessert to please any palate!


June 30, 2021

Caesar Salad

Chopped hearts of romaine tossed with house made parmesan croutons, shaved cheeses and our Caesar dressing. Served with warm assorted dinner rolls.

Grilled Strip Steak

House seasoned, grilled 12 oz Certified Angus Beef strip steak served with mushrooms sauteed with sherry, loaded twice baked potato and broccoli florets

Red, White Chocolate and Blueberry Cobbler Cheesecake

            Blueberry cobbler cheesecake topped with white chocolate shavings set on a pool of strawberry sauce


Upon request, except for buffets, salmon or chicken may be substituted for the main entrée.

Tossed Green Salad available upon request as well as salad dressing on the side.

Fruit may be substituted for dessert. 

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