Turkeyfoot Island Club Wednesday Night Dinners
Reservations by Monday at 5:00 pm to 330-644-7797
Meet at the Club at 6:15 PM for Social Hour
Dinner served at 7:15 PM - $30 per Dinner – BYOB
June 2, 2021 – Max on Piano
Wedge Salad
Featuring a wedge of iceberg lettuce topped with crisp bacon, shredded hard cooked egg and halved grape tomatoes presented with our bleu cheese dressing and petit pain dinner rolls.
Classic Prime Rib
Slow roasted prime rib au jus with a baked potato offered with sour cream & butter at table and creamed spinach au gratin.
Chocolate Mousse
Rich milk chocolate with a raspberry garnish
June 9, 2021
Strawberry Salad
Featuring sliced strawberries, mandarin oranges, red onion and candied pecans presented over a bed or romaine lettuce with our house made White French dressing and offered with sweet Hawaiian rolls
Tropical Mahi Mahi
This delicious fish is coated with unsweetened coconut and panko, pan seared and served with mango relish and coconut jasmine rice as well as grilled asparagus
Fruity Sherbet
June 16, 2021
Café Francoise Salad
Mixed greens, tart apple, crisp bacon and toasted pecans offered with shallot vinaigrette dressing and presented with French bread
Tomahawk Pork
A frenched grilled pork chop with peach bourbon glaze served with sweet potato pierogies and a fresh mix of carrots, wax beans and green beans
Summer Berry Parfait
Offered with layers of summer berries, angel food cake and Chantilly cream
June 23, 2021
Triple Berry Salad
Strawberries, raspberries and blackberries sit on top a bed of salad greens garnished with cheddar cheese and crisp noodles with our house made poppy seed dressing. Served with warm rosemary focaccia.
Caprese Chicken
A flavorful chicken breast with fresh tomatoes, fresh basil and creamy mozzarella topped with a balsamic drizzle served with our Farmers’ Market Garden Pasta of campanelle pasta tossed with sauteed vegetables of broccoli, onion, red peppers, spinach, zucchini, carrots, and yellow squash, herbs and a three-cheese blend
Mini Desserts
An assortments of miniature dessert to please any palate!
June 30, 2021
Caesar Salad
Chopped hearts of romaine tossed with house made parmesan croutons, shaved cheeses and our Caesar dressing. Served with warm assorted dinner rolls.
Grilled Strip Steak
House seasoned, grilled 12 oz Certified Angus Beef strip steak served with mushrooms sauteed with sherry, loaded twice baked potato and broccoli florets
Red, White Chocolate and Blueberry Cobbler Cheesecake
Blueberry cobbler cheesecake topped with white chocolate shavings set on a pool of strawberry sauce
Upon request, except for buffets, salmon or chicken may be substituted for the main entrée.
Tossed Green Salad available upon request as well as salad dressing on the side.
Fruit may be substituted for dessert.