Reservations by Monday at 12:00 p.m. to turkeyfootislandclub@yahoo.com or (330) 644-7797
Meet at the Club at 6:00 P.M. for Social Hour ~ Dinner served at 7:15 P.M.
$44 per Dinner (unless otherwise noted) ~ BYOB
**Please indicate meal selection at time of reservation**
October 7, 2026 “Oktoberfest”
Buffet:Beer cheese soupChicken schnitzelBratwurstSpatzle casseroleSauerkrautGerman potato saladBraised red cabbagePretzels and mustardPotato pancakesPumpernickel breadCucumber dill salad Dessert ~ apple strudel
October 14, 2026 “Annual Meeting”
Plated Salad – baby spinach and arugula, roasted butternut squash, candied pecans, dried cranberries, shaved parmesan, apple cider vinaigrette
Braised short ribs, garlic mashed potatoes, spicy Brussels sprouts with bacon
*Pan roasted trout, brown butter toasted almond crust, mushroom risotto and charred broccolini
Dessert ~ warm apple crisp with cinnamon streusel topping served with vanilla ice cream
October 21, 2026 “Max on Piano”
Plated salad – beet and fennel salad, mixed greens and arugula with a citrus dressing
Beef stroganoff over wide noodles
*Chicken paprikash
Dessert ~ black forest brownies with whipped topping
October 28, 2026 “Halloween Party”
Buffet:Devilish deviled eggs – pimento eggs sprinkled with poppy seedsDevils on horseback – bacon wrapped prunesHocus pocus dip – jalapeno popper dip with carrots, celery and crusty breadGhastly goulash – beef, potatoes, onions, bacon, bell peppers with egg noodles on the sideBat wings with mild sauce and ranch on the sidePasta salad with olives, celery, banana peppers, tomatoes, cheese and tossed in a creamy Italian dressing Dessert ~ pumpkin bars with cream cheese icing and apple strudel~~~~~~~~~~
*Alternate Option for the Week