Wednesday Night Dinners

Reservations by Monday at 12:00 p.m. to turkeyfootislandclub@yahoo.com or (330) 644-7797
Meet at the Club at 6:00 P.M. for Social Hour ~ Dinner served at 7:15 P.M. 

 
$44 per Dinner (unless otherwise noted) ~ BYOB  
 

 **Please indicate meal selection at time of reservation**

 

September 2, 2026  “Tailgate Party”

Buffet:

Mini pretzel bites with beer cheese fondue and honey mustard sauce
Deviled eggs with crispy prosciutto
Mini Caesar salad cups
Pulled pork BBQ sliders with pickles on house made buns
Fried chicken tenders with hot honey drizzle
Smoked beef with horseradish cream sauce
Mac & cheese
Street corn salad
Corn bread muffins with honey whipped butter
Dessert ~ buckeye school lunch bars and caramel corn

  

September 9, 2026Family Style Dinner”

Plated salad – iceberg, cheddar cheese, BBQ ranch, corn, red onion
Fried chicken
Mac & cheese
Mashed potatoes
Coleslaw
Collard greens
Biscuits
Dessert ~ peach cobbler

 

September 16, 2026  “Denim & Diamonds”

Plated salad – bibb lettuce, candied walnuts, crumbled bleu cheese, dried cranberries and a champagne vinaigrette
 

Buffet:

Chili rubbed flank steak with chimichurri
Honey jalapeno glazed pork
Fried catfish bites with remoulade
Pimento cheese fritters with pepper jelly
Mini shrimp and grits cups
Blistered green beans
Loaded mashed potatoes – cheese, sour cream, scallions, butter
Dessert ~ banana pudding shooters and white cake shooters, icing, whipped cream and sparkles

 

September 23, 2026  “Dinner & Dancing ~ with Music by Larry Alltop”

House Salad – greens, red onions, cucumbers, cherry tomatoes, mozzarella cheese and croutons with Italian dressing
 
Chicken picatta with pasta
 
*Bronzino (Mediterranean walleye) with mushroom risotto and asparagus with a side of drawn butte
 
Dessert ~ pineapple upside cake with a dollop of whipped cream

 

September 30, 2026  “Murder Mystery”  (this event has a $25 participation fee)

Appetizers:

“Usual Suspects” deviled eggs
“Motive and Means” beef crostinis with pesto cream
 

First Course:

“The Cover Up” wild mushroom bisque with an oil drizzle
 

Dinner:

“The Final Blow” beef tenderloin sliced with a red wine reduction, beet and horseradish whipped potatoes, purple carrots
 
*“The Alibi” herb roasted chicken with a lemon butter sauce, roasted red skinned potatoes with sauteed squash, onions and asparagus
 

Dessert:

“Case Closed” chocolate lava cake with a raspberry coulis

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*Alternate Option for the Week
 

May substitute main entrée with a grilled vegetable salad with house made lemon and balsamic vinaigrette dressing (gluten free and dairy free); grilled salmon, or grilled chicken with a lemon butter sauce, both served with choice of noodle or roasted potatoes and vegetable of the week.

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