Wednesday Night Dinners

Reservations by Monday at 5:00 pm to 330-644-7797
Meet at the Club at 6:15 PM for Social Hour. Dinner served at 7:15 PM - $35 per Dinner – BYOB

June 1, 2022  - “Max on Piano”

Sweet Slaw with Toasted Almonds Salad

A colorful combination of cabbage, broccoli, carrots and sugar snap peas tossed with sweet and sour dressing garnished with toasted almonds served with pretzel dinner rolls.

Grilled ‘Tomahawk’ Pork Chop

A frenched grilled pork chop with peach bourbon glaze served with vegetable rice pilaf

Strawberry Crème Cake

Served over sliced, sugared strawberries

June 8, 2022- “Golf Outing”

Caesar Salad

Chopped hearts of romaine tossed with house made parmesan croutons, shaved cheeses and our Caesar dressing. Served with warm dinner rolls

Grilled Strip Steak

House seasoned, grilled 12 oz Certified Angus Beef strip steak served with sauteed mushrooms, loaded twice baked potato and buttered broccoli

Fruity Sherbet

June 15, 2022

Triple Berry Summer Salad

Strawberries, raspberry, and blackberries sit on top a bed of romaine garnished with feta cheese and crispy noodles with our house made poppy seed dressing. Served with warm herbed focaccia

Almond Crusted Chicken

A chicken breast dusted in seasoned flour, rolled in crushed almonds, pan fried and finished with balsamic drizzle served with garlic parmesan linguini with fresh tomato and spinach

Caramel Brownie a la Mode

                Featuring our caramel brownie topped with vanilla ice cream

June 22, 2022- “Country Western Night” Buffet

Plated Salad - Roasted Corn Salad

Roasted sweet corn, diced tomatoes, sweet onion and peppers with cilantro tossed in a vinaigrette served on leaf lettuce with cornbread

Entrees- Ranch Hand Grilled Pork Tenderloin Skewers – Grilled pork tenderloin & vegetable skewers

Fried Chicken – Prepared with our house seasoned breading

Sides - Cheddar Mashed Potatoes

Ranchero Baked Beans

Plated Dessert - Carrot Cake

                Farm fresh carrot cake with classic cream cheese icing

June 29, 2022

Italian Garden Salad

Romaine salad greens topped with tomatoes, sliced cucumber, shredded carrots, shredded mozzarella and provolone cheeses, offered with creamy Italian dressing and sliced Italian bread

Seared Scallops Piccata

Classic seared scallops served with lemony piccata sauce over angel hair pasta with grilled zucchini and sweet peppers

Sicilian Style Cannoli

Sweetened ricotta, chocolate and citrus zest filled in a cannoli shell garnished with chopped pistachios

Upon request, except for buffets, salmon, chicken, vegetarian or entrée salad may be substituted for the main entrée. Tossed Green Salad may be substituted for menu salad as well as salad dressing on the side. Fruit may be substituted for dessert. 

 

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