Reservations by Monday at 5:00 pm to 330-644-7797
Meet at the Club at 6:15 PM for Social Hour. Dinner served at 7:15 PM - $30 per Dinner – BYOB
July 7, 2021 – Midsummer Buffet
Plated Salad: Tomato Watermelon Salad
This summer salad celebrates tomatoes and watermelon presented on a bed of greens, seasoned with feta, toasted almonds and a drizzle of balsamic vinaigrette. Served with cornbread squares.
Entrees:Yummy Honey Chicken Kabobs and Baja Baby Back Ribs
Au Gratin Potatoes and Grilled Summer Vegetables
Plated Dessert: Strawberry Crème Cake
July 14, 2021 – Max on Piano
Red Bibb and Blue Salad
Tender Bibb lettuce crowned with raspberries and blueberries, brioche croutons and our house made poppyseed dressing. Served with herbed butter ciabatta rolls.
Barramundi with Sweet Corn Risotto
Native to Australian waters, this sea bass is pan seared and served over sweet corn risotto garnished with a tomato basil relish
Yellow Cake with Chocolate Buttercream Frosting
July 21, 2021
Café Salad
Mixed greens and romaine lettuce with halved grape tomatoes, sliced cucumbers, wonton strips, shredded Cheddar cheese with a shallot vinaigrette dressing. Presented with French bread.
French Onion Chicken
A seasoned chicken breast seared in a skillet and topped with flavorful caramelized onions and Gruyere cheese presented with red skin mashed potatoes and a medley of sugar snap peas and julienned carrots
Juiced Peaches over Vanilla Ice Cream
July 28, 2021 – Craft Beer Night
Oh So Colorful Vegetable Slaw
A colorful blend of cabbage, broccoli, carrots, and sugar snap peas, tossed with sweet & sour dressing and garnished with toasted almonds. Served with pretzel dinner rolls.
Top Sirloin Filet with Balsamic Herb Cream Sauce
Pan seared and topped with a house made balsamic herb cream sauce accompanied with roasted baby baked potatoes and our house vegetable medley
Chocolate Trifle
Upon request, except for buffets, salmon, chicken or vegetarian may be substituted for the main entrée. Tossed Green Salad may be substituted for menu salad as well as salad dressing on the side. Fruit may be substituted for dessert.