Wednesday Night Dinners

Reservations by Monday at 12:00 p.m. to turkeyfootislandclub@yahoo.com or (330) 644-7797
Meet at the Club at 6:00 P.M. for Social Hour ~ Dinner served at 7:15 P.M. 

 
$44 per Dinner (unless otherwise noted) ~ BYOB  
 

 **Please indicate meal selection at time of reservation**

 

July 1, 2026July 4 Membership Appreciation BBQ ~ Prepared and Served by Board Members”

Grilled Chicken
Hamburgers
 Brats
 Baked Beans
 Potato Salad
 Assorted veggies with dip
 Assorted fruit and sliced watermelon
 Variety of desserts

  

July 8, 2026  “Italian Night ~ Served Family Style

Italian Salad – romaine, tomatoes, olives, onions, and of course zesty pepperoncini, all mixed in a zesty Italian dressing
Focaccia bread
Antipasto
Spaghetti and Meatballs
Chicken Marsala
Red skinned potatoes tossed in herbs
Dessert ~ mini cannoli

 

July 15, 2026  “Wednesday Night Dinner

Plated Salad – greens, red onion, mandarin oranges, strawberries, candied walnuts served with balsamic dressing
  
5 oz. filet, roasted red potatoes and summer vegetables
 
*Bone-in chicken breast with tomato, basil and garlic sauce, mashed potatoes, and summer vegetables
  
Dessert ~ cherry pie with caramel popcorn topping
 

July 22, 2026  “Pirate Night with Boat Rides at 5:30”

Plated Salad – arugula, sliced golden beets, diced mango, pomegranate seeds, almonds, coconut flakes, crumbled goat cheese with a rum orange vinaigrette
 
Seafood paella with cornbread
 
*Country style BBQ ribs, creamed corn, cheesy potatoes
 
 Dessert ~ rum soaked fruitcake and coconut macaroons
 

SATURDAY, July 25, 2026  “Christmas in July on the Patio

Appetizers:
Grape jelly and chili sauce meatballs
Fondue with crostinis
Wreath of caprese skewers
Turkey-cheddar-cranberry and horseradish sliders
Brie and apricot bites
Bacon wrapped chestnuts
Mushroom bites
Deviled eggs
Dessert ~ gingerbread truffles and cherry cheesecake

 

July 31, 2026  “Friday Night ~ Margaritaville Party with Music by Danny Clark”

Buffet:
Fish tacos
Cheeseburgers – ketchup, pickle, American cheese
Coconut shrimp
Mini Cubans
Barbeque wings
Watermelon salad
Elote corn salad
Summer mandarin salad
Dessert ~ pineapple upside down cake
 

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*Alternate Option for the Week
 

May substitute main entrée with a grilled vegetable salad with house made lemon and balsamic vinaigrette dressing (gluten free and dairy free); grilled salmon, or grilled chicken with a lemon butter sauce, both served with choice of noodle or roasted potatoes and vegetable of the week.

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