Wednesday Night Dinners

 

 

 Reservations by Monday at 5:00 pm to 330-644-7797
Meet at the Club at 6:15 PM for Social Hour. Dinner served at 7:15 PM - $30 per Dinner – BYOB

July 7, 2021Midsummer Buffet

Plated Salad:   Tomato Watermelon Salad

This summer salad celebrates tomatoes and watermelon presented on a bed of greens, seasoned with feta, toasted almonds and a drizzle of balsamic vinaigrette.  Served with cornbread squares.

Entrees:Yummy Honey Chicken Kabobs and Baja Baby Back Ribs

Au Gratin Potatoes and Grilled Summer Vegetables

Plated Dessert: Strawberry Crème Cake

July 14, 2021Max on Piano

Red Bibb and Blue Salad

Tender Bibb lettuce crowned with raspberries and blueberries, brioche croutons and our house made poppyseed dressing.  Served with herbed butter ciabatta rolls.

Barramundi with Sweet Corn Risotto

Native to Australian waters, this sea bass is pan seared and served over sweet corn risotto garnished with a tomato basil relish

Yellow Cake with Chocolate Buttercream Frosting

July 21, 2021

Café Salad

Mixed greens and romaine lettuce with halved grape tomatoes, sliced cucumbers, wonton strips, shredded Cheddar cheese with a shallot vinaigrette dressing.  Presented with French bread.

French Onion Chicken

A seasoned chicken breast seared in a skillet and topped with flavorful caramelized onions and Gruyere cheese presented with red skin mashed potatoes and a medley of sugar snap peas and julienned carrots

Juiced Peaches over Vanilla Ice Cream

July 28, 2021Craft Beer Night

Oh So Colorful Vegetable Slaw

A colorful blend of cabbage, broccoli, carrots, and sugar snap peas, tossed with sweet & sour dressing and garnished with toasted almonds.  Served with pretzel dinner rolls.

Top Sirloin Filet with Balsamic Herb Cream Sauce

Pan seared and topped with a house made balsamic herb cream sauce accompanied with roasted baby baked potatoes and our house vegetable medley

Chocolate Trifle

Upon request, except for buffets, salmon, chicken or vegetarian may be substituted for the main entrée. Tossed Green Salad may be substituted for menu salad as well as salad dressing on the side. Fruit may be substituted for dessert. 

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