Wednesday Night Dinners

Reservations by Monday at 5:00pm to 330-644-7797

Meet at the club at 6:15 PM for social hour - Dinner served at 7:15 PM - $27.00 per dinner - BYOB 

Dress Code is ‘Resort Casual’ – Please: NO Blue Jeans, Shorts, Tank Tops, Ball Caps, etc...

October 3, 2018          “Max” on the Piano

Cobb Salad - Chopped Romaine lettuce with cheddar cheese, bacon, halved tomatoes, diced cucumbers, housemade croutons offered with housemade buttermilk ranch dressing.  Presented with ciabatta rolls.

A house favorite:  Swiss Steak - Round steak braised with tomatoes, onions, celery, carrots, special seasonings and presented with mashed potatoes and roasted broccoli

Apple Walnut Cake garnished with caramel sauce and cinnamon whipped cream

 October 10, 2018 – October Fest

Apple, Kale and Cabbage Salad - Crunchy carrots, raw kale and red cabbage mixed alongside sweet apples, slivered almonds and sweet dried craisins topped with a sweet and tangy apple cider vinaigrette.  Presented with pretzel rolls and rye bread.

Jaeger Schnitzel - A German tradition:  crispy breaded pork cutlet topped with a savory sauce of onions and button mushrooms presented with Bratkartoffeln – German style fried potatoes and Sweet & Sour German Green Beans

Black Forest Cake Roll garnished with a whipped topping and a cherry!

October 17, 2018 – Annual Meeting Dinner     

Apple Cheddar Salad - Romaine and iceberg lettuce topped with thinly sliced apples, cheddar cheese and candied pecans tossed in a creamy poppyseed dressing.  Presented with bistro and yeast rolls.

Homestyle Meatloaf - Baked with a sweet tomato glaze accompanied with Gruyere Cheesy Potatoes featuring shredded potatoes, sour cream and cheddar cheese baked until golden with balsamic roasted brussels sprouts and carrots

Banana Cake with Cream Cheese Icing

October 24, 2018 – Breakfast for Dinner         “Max” on the Piano

Sparkling Fruit Salad with Mimosa Dressing Offered with mini croissant

Waffle Bar!   Chicken tenders, bananas, berries, almonds, mini chocolate chips, granola, chocolate covered raisins,toasted coconut, jams, apple butter, whipped cream, Nutella, softened butter, powdered sugar, chocolate syrup,maple syrup, blueberry syrup and sprinkles

Quiches:  “Lorraine” - savory custard and smoked bacon, Caramelized onion and Swiss cheese “Three Cheese” - savory custard and cheddar, parmesan and rich cream cheese seasoned  with dill, “Farmer’s Market” – savory custard and basil, onion and tomato

Breakfast Meats:  Brown Sugared Bacon and Sausage Links

Breakfast Potatoes

Cinnamon Roll Ice Cream Sundae - A warm cinnamon roll topped with vanilla ice cream and cinnamon caramel sauce and toasted pecans

October 31, 2018 – Halloween Party Buffet   

Black Cauldron Salad - Our Bistro Salad with mixed greens, halved grape tomatoes, julienned carrots, French fried onions and housemade croutons drizzled with a buttermilk ranch.  Offered with sliced French bread

Scream Worthy Savories – This Halloween buffet is full of spooky food!

     - Back from the Dead Stuffed and Sliced Baked Chicken Rollatini with Spinach

     - Mummy Wrapped Cabbage Rolls

     - Ghastly Garlic Mashed “Boo”tatoes

      - Creepy Apple, Broccoli, Cauliflower, Bacon and Cheese Salad

      - Skeleton Fingers (Buttered Green Beans Almondine)

A Graveyard Dessert – Chocolate Torte Cake with buttercream icing and chocolate ganache

Upon request, with the exception of buffets, when making your reservation: Salmon or chicken may be substituted for the main entrée; Fruit may be substituted for dessert; Tossed Green Salad available upon request as well as salad dressing on the side.

 

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