Reservations by Monday at 5:00pm to 330-644-7797
Meet at the club at 6:15 PM for social hour - Dinner served at 7:15 PM - $27.00 per dinner - BYOB
November 1, 2017
Harvest Crunch Pasta Salad - A colorful autumn pasta salad with fresh spinach, Granny Smith apples, crispy Asian noodles, chewy dried cranberries and sweet mandarin oranges with a poppyseed dressing. Served with sweet yeast rolls.
Rustic Beef Stew - Tender beef cubes braised with carrots, celery, peas, onions and potatoes in a rich savory sauce; presented with cornbread muffins.
German Chocolate Cake - Decadent slice of dense chocolatey cake layered with creamy coconut and pecans on a plate garnished with chocolate sauce
November 8, 2017 – Thanksgiving Early Buffet
Friendsgiving Welcome Table: “Give Thanks for Good Friends” - Chef’s Choice of hors d’oeuvres offered during Cocktail Hour
Buffet - Hand Carved Herb Roasted Turkey with Gravy, Mashed Potatoes, Traditional Stuffing, Buttered Green Beans, Cranberry Orange Relish, Yeast Rolls
Plated Dessert: Pumpkin Praline Bread Pudding - Classic pumpkin as a bread pudding topped with a warm pecan laced praline sauce to enjoy with your table full of friends
Upon request, with the exception of buffets, when making your reservation: Salmon or chicken may be substituted for the main entrée; Fruit may be substituted for dessert; Tossed Green Salad available upon request as well as salad dressing on the side.