Reservations by Monday at 5:00 pm to 330-644-7797
Meet at the Club at 6:15 PM for Social Hour. Dinner served at 7:15 PM - $35 per Dinner – BYOB
June 1, 2022 - “Max on Piano”
Sweet Slaw with Toasted Almonds Salad
A colorful combination of cabbage, broccoli, carrots and sugar snap peas tossed with sweet and sour dressing garnished with toasted almonds served with pretzel dinner rolls.
Grilled ‘Tomahawk’ Pork Chop
A frenched grilled pork chop with peach bourbon glaze served with vegetable rice pilaf
Strawberry Crème Cake
Served over sliced, sugared strawberries
June 8, 2022- “Golf Outing”
Caesar Salad
Chopped hearts of romaine tossed with house made parmesan croutons, shaved cheeses and our Caesar dressing. Served with warm dinner rolls
Grilled Strip Steak
House seasoned, grilled 12 oz Certified Angus Beef strip steak served with sauteed mushrooms, loaded twice baked potato and buttered broccoli
Fruity Sherbet
June 15, 2022
Triple Berry Summer Salad
Strawberries, raspberry, and blackberries sit on top a bed of romaine garnished with feta cheese and crispy noodles with our house made poppy seed dressing. Served with warm herbed focaccia
Almond Crusted Chicken
A chicken breast dusted in seasoned flour, rolled in crushed almonds, pan fried and finished with balsamic drizzle served with garlic parmesan linguini with fresh tomato and spinach
Caramel Brownie a la Mode
Featuring our caramel brownie topped with vanilla ice cream
June 22, 2022- “Country Western Night” Buffet
Plated Salad - Roasted Corn Salad
Roasted sweet corn, diced tomatoes, sweet onion and peppers with cilantro tossed in a vinaigrette served on leaf lettuce with cornbread
Entrees- Ranch Hand Grilled Pork Tenderloin Skewers – Grilled pork tenderloin & vegetable skewers
Fried Chicken – Prepared with our house seasoned breading
Sides - Cheddar Mashed Potatoes
Ranchero Baked Beans
Plated Dessert - Carrot Cake
Farm fresh carrot cake with classic cream cheese icing
June 29, 2022
Italian Garden Salad
Romaine salad greens topped with tomatoes, sliced cucumber, shredded carrots, shredded mozzarella and provolone cheeses, offered with creamy Italian dressing and sliced Italian bread
Seared Scallops Piccata
Classic seared scallops served with lemony piccata sauce over angel hair pasta with grilled zucchini and sweet peppers
Sicilian Style Cannoli
Sweetened ricotta, chocolate and citrus zest filled in a cannoli shell garnished with chopped pistachios
Upon request, except for buffets, salmon, chicken, vegetarian or entrée salad may be substituted for the main entrée. Tossed Green Salad may be substituted for menu salad as well as salad dressing on the side. Fruit may be substituted for dessert.