Wednesday Night Dinners

Reservations by Monday at 12:00 p.m. to turkeyfootislandclub@yahoo.com or (330) 644-7797
Meet at the Club at 6:00 P.M. for Social Hour ~ Dinner served at 7:15 P.M. 

 
$44 per Dinner (unless otherwise noted) ~ BYOB  
 

 **Please indicate meal selection at time of reservation**

 

 

June 3, 2026  “Nautical Night with Boat Rides

Plated Salad – tomato, onion and cucumbers marinated in Italian dressing

Buffet:
Cajun seafood dip with crostinis
Marinated salmon bites tossed in sesame seeds 
Garlic butter shrimp 
Herb roasted chicken 
Grilled corn
Roasted red potatoes
Creamy coleslaw 
Dessert ~ strawberry shortcake

 

June 5, 2026  “Donor Cocktail Party

Appetizers:
Pigs in a blanket
Pickled deviled eggs
Baked wings tossed in garlic mild sauce
Shredded beef sliders with Swiss cheese, horsey sauce and pickled onions
Corn fritters
Ham and cheddar slider with a secret sauce
Chef salad skewers – lettuce, cheese, olives, turkey, tomato, cucumber drizzled with white French
Peel and eat shrimp
Dessert ~ berries and lemon curd shooter

 

June 10, 2026  “Golf Outing”

Buffet:
Coleslaw
Chopped salad – iceberg, red onion, egg, bleu cheese, craisins, cucumbers with a sweet red wine vinaigrette dressing on the side
Broasted chicken
Mac and cheese
Baked beans
Cornbread  
Barbeque pulled beef
Dessert ~ sour cream pound cake with cut strawberries

 

June 17, 2026  “Wednesday Night Dinner

1905 Salad – iceberg, tomatoes, green olives, red onions and parmesan cheese with 1905 dressing

⅓ rack of lamb, mint chimichurri served with mashed red potatoes and roasted broccoli
 
*Chicken marengo over white rice
  
Dessert ~ Sock it to me cake – butter cake with pecans

 

June 26, 2026  “Cocktail Appetizer Party with Music by Rachel Smith” “1967 Theme”

Appetizers
Sausage stuffed mushrooms
Swedish meatballs
Salmon pâté with crostinis
Clam dip with warm bread
Bacon wrapped dates stuffed with goat cheese
Cheese ball coated in dried beef with chicken in biscuit cracker
Ham and pineapple skewers glazed with brown sugar brown mustard
Celery bites with pimento cheese
Shrimp cocktail
Dessert ~ chocolate skillet cake

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*Alternate Option for the Week
 

Upon request, may substitute main entrée with grilled vegetable salad, grilled salmon and house made lemon, balsamic vinaigrette (gluten free and dairy free), or grilled chicken with a lemon butter sauce and choice of noodle or roasted potatoes and vegetable of the week.

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