Wednesday Night Dinners

Reservations by Monday at 5:00pm to 330-644-7797

Meet at the club at 6:15 PM for social hour - Dinner served at 7:15 PM - $27.00 per dinner - BYOB 

November 1, 2017

Harvest Crunch Pasta Salad - A colorful autumn pasta salad with fresh spinach, Granny Smith apples, crispy Asian noodles, chewy dried cranberries and sweet mandarin oranges with a poppyseed dressing.  Served with sweet yeast rolls. 

Rustic Beef Stew - Tender beef cubes braised with carrots, celery, peas, onions and potatoes in a rich savory sauce; presented with cornbread muffins.

German Chocolate Cake - Decadent slice of dense chocolatey cake layered with creamy coconut and pecans on a plate garnished with chocolate sauce

November 8, 2017 – Thanksgiving Early Buffet

Friendsgiving Welcome Table: “Give Thanks for Good Friends” - Chef’s Choice of hors d’oeuvres offered during Cocktail Hour

Buffet - Hand Carved Herb Roasted Turkey with Gravy, Mashed Potatoes, Traditional Stuffing, Buttered Green Beans, Cranberry Orange Relish, Yeast Rolls

Plated Dessert: Pumpkin Praline Bread Pudding - Classic pumpkin as a bread pudding topped with a warm pecan laced praline sauce to enjoy with your table full of friends

Upon request, with the exception of buffets, when making your reservation: Salmon or chicken may be substituted for the main entrée; Fruit may be substituted for dessert; Tossed Green Salad available upon request as well as salad dressing on the side.


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