Wednesday Night Dinners

Reservations by Monday at 5:00 pm to 330-644-7797
Meet at the Club at 6:15 PM for Social Hour. Dinner served at 7:15 PM - $30 per Dinner – BYOB

November 3, 2021 - Max on Piano

Harvest Crunch Salad - A colorful autumn salad with mixed greens, apples, crispy Asian noodles, chewy cranberries and sweet mandarin oranges with poppyseed dressing. Presented with sliced wheatberry bread

Savory Smothered Pork Loin Chops  - Slow cooked pork loin chops in gravy offered with au gratin potatoes and buttered peas.

Chocolate Oreo Mousse

November 10, 2021

Sunny Avocado Salad - Chopped romaine lettuce, sliced avocado, hard cooked egg, julienne carrots and cucumbers served with cucumber-cilantro ranch dressing and sliced French Bread.

Tropical Coconut Grouper - Pan seared grouper with a coconut crust, mango salsa, jasmine rice and sweet and sour vegetable stir fry.

Key Lime Pie

November 17, 2021 - Thanksgiving Dinner Buffet

Simple Green Salad - Mixed greens and romaine topped with sliced cucumber, grape tomato halves and sliced red onion with a red wine vinaigrette.  Presented with assorted dinner rolls.

Hand Carved Herb Roasted Turkey Breast with Gravy

Mashed Potatoes

Candied Sweet Potatoes

Traditional Stuffing

Buttered Green Beans

Cranberry Orange Relish

Pumpkin Pie with whipped cream

Upon request, except for buffets, salmon, chicken or vegetarian may be substituted for the main entrée. Tossed Green Salad may be substituted for menu salad as well as salad dressing on the side. Fruit may be substituted for dessert. 

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