Wednesday Night Dinners

Reservations by Monday at 5:00pm to 330-644-7797

Meet at the club at 6:15 PM for social hour - Dinner served at 7:15 PM - $27.00 per dinner - BYOB 

September 6, 2017

Apple Cranberry and Almond Salad - Tart apples, sweet dried cranberries, crunchy almonds and colorful cabbage onto a lettuce leaf with a light dressing accompanied with French bread

Beef Pot Roast - A Fall Tradition:  Beef pot roast slow cooked with savory sweet onions, baby carrots and herbs presented with garlic roasted mashed potatoes and fried sweet corn

Salted Caramel Chocolate Cake -  As delicious as it sounds!

September 13, 2017 – Chef Marc’s Family Dinner

Antipasti - A smorgasbord of Italian favorites served during Cocktail Hour

Roasted Garlic Shrimp Cocktail - Served at Table with roasted peppers and arugula

Pasta a la Marc - Fresh cut pasta topped with “Grandma’s Sunday Spaghetti Sauce” presented to each guest with Chef made meatballs and sweet Italian sausage passed family style

Pistachio Almond Ice Cream -  With an Italian Cookie

September 20, 2017

Harvest Salad - Mixed greens with diced apples, dried fruits, and candied walnuts with our housemade White French Dressing and pretzel dinner rolls

Pork Paprikash - Pork tenderloins prepared in a rich paprika sauce with cabbage & dumplings and a side of carrots and peas

Cherry Cheese Almond Strudel - Baked fresh in our kitchen

September 27, 2017 – Country Western Buffet

Plated Salad:    Chuckwagon Salad - A mix of chopped vegetables:  tomatoes, cucumbers, green onions, cauliflower and broccoli presented on shredded lettuce and topped with chipotle ranch dressing and tortilla strips. Offered with corn muffins and yeast rolls

Entrees: BBQ Baby Back Ribs with Sweet Baby Ray’s barbecue sauce, Cowboy Chicken Casserole, Shredded chicken, black beans, corn, rice, salsa, cilantro and spices are layered in a casserole topped with cheese, fresh diced tomatoes and sour cream

Side Dishes: Skillet Fried Potatoes - Fried Potatoes with slivers of red and green peppers and sweet onions with a dash of spicy seasonings, Campfire Barbecue Green Beans - Crumbled bacon and green beans tossed in a homemade barbecue sauce

Plated Dessert: Apple Cranberry Crisp - Served warm with a dollop of whipped cream

Upon request, with the exception of buffets, when making your reservation: Salmon or chicken may be substituted for the main entrée; Fruit may be substituted for dessert; Tossed Green Salad available upon request as well as salad dressing on the side.


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